About this course
The Master of Agriculture and Food Sciences (Specialisation) course provides graduates with advanced contemporary knowledge in agricultural and food sciences. You will be able to apply your skills and knowledge to address contemporary challenges and support sustainable agricultural growth and innovative food production. This course also equips you to contribute to the University’s strategic goal of enhancing processes and sustainability outcomes in Tasmania’s blue and green economies.
Entry requirements
• Level: Bachelor (Faculty: Science) • Minimum Score: 3.0 • Passout Year: Recent
Requirements change between intakes, and a profile that falls short on one line can still be admissible on another. Bring your transcripts in and we will assess them against the rules that apply on the day you apply.